Nagoya / Shopping & Dining Guide
A Food Battle Zone. Nagoya's Famous Dishes!
Here are 15 kinds of "Nagoya-meshi" elected by a popular vote in Nagoya.
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Triple the taste and the fun!
Barbecued eel cut into small pieces and served on rice. You can enjoy it in 3 different ways.
The rich soybean-malt miso and noodles are a heavenly combination!
Earthen hot pot with udon noodles cooked in a red miso soup that really warms you up.
The perfect harmony between miso and deep-fried breaded cutlet!
Deep-fried breaded pork cutlet and fried skewered cutlets covered in rich, sweet soybean-malt miso.
A Japanese style pub dish that is perfect with beer!
Fried chicken wings with a sweet, spicy sauce.
Amazing texture of flat noodles!
Flat noodles served in a thick soy sauce–based sweet broth.
An addicting spicy, thick sauce!
Nagoya’s original pasta served with a thick sauce.
Cute rice balls with shrimp tempura sticking out
Bite-sized rice balls, made of shrimp tempura wrapped in rice and nori. Delicious even cold.
Get hooked on the rich sweet-saltiness of soybean-malt miso!
Pork and beef organ meats stewed in soybean-malt miso.
Pasta with a ketchup-based sauce cooked on a hot iron plate
The pasta is served over a beaten egg on a hot iron plate.
Nagoya's unique extra-spicy ramen
Nagoya’s fiery hot version of Taiwanese Danzi noodles.
Soybean-malt miso oden with a rich flavor
Oden with ingredients stewed in sweet soybean-malt miso. Enjoy at Japanese style pubs and convenience stores.
A coffee shop confectionery that melds Western and Japanese styles
Popular Nagoya morning dish of buttered bread topped with sweet Ogura bean paste.
An unmissable for prawn lovers
Crispy deep-fried prawns. One whole deep-fried prawn is surprisingly filling.
Famous udon noodles that have evolved in a unique way
Nagoya style udon; thick, bouncy noodles cooked in a rich, full-bodied, spicy roux.
One of the three top types of locally produced chickens in Japan
Nagoya Cochin Chicken
Nagoya locally produced chicken. A rich flavor with aromatic fat and a good texture.